Durant EVOO Box Set of 3

A trio sampler of Durant's house-pressed extra virgin olive oils, presented in a gift box. 

Located in Dayton, Oregon, Durant Vineyards was founded in 2008 and is known for its commitment to quality and sustainability using only the best olives for their olive oils. Master Miller K. Paul Durant grows 17+ acres of olive trees in Oregon's Dundee Hills, and is home to the only Olioteca in the Pacific Northwest. 

This set includes the following varietals.

Koroneiki: A Greek varietal of olive. Tomato leaf and green tomato are forward aromatically, which is a classic trait of the Koroneiki, with slight notes of green banana, endive, and toasted walnut followed by a medium peppery finish. Enjoy this oil drizzled over grilled meats, roasted red pepper soup, or use in place of a neutral oil in chocolate cake

2024 GOLD MEDAL JOOP Olive Oil Competition  

2021 SILVER MEDAL New York International Olive Oil Competition

2018 GOLD MEDAL New York International Olive Oil Competition

Frantoio: An estate-milled, single Italian varietal extra virgin olive oil. A blend of California & Oregon grown Frantoio olives and milled at our Oregon Olive Mill.  A delightful & fragrant oil that starts out smooth & buttery, revealing notes of artichoke & hazelnut with a lingering peppery finish. A pleasantly pungent oil for use in a diverse variety of dishes… drizzle on everything

Arbequina: An estate-milled, single Spanish varietal extra virgin olive oil. This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt overripe avocado, seared scallops, raw fennel, or vanilla ice cream.