Ekone Smoked Oyster Trio

Ekone is a family cannery operated by five generations of Pacific Northwest Shellfish farmers on the shore of Willapa Bay, Washington. One of the few independent canneries left in the US, they proudly carry on the tradition of sustainably harvesting and producing succulent tinned seafood.

We are happy to offer you a delicious trio of Ekones's smoked Oysters, including Habanero, Lemon Pepper and Original. 

Ekone Habanero Smoked Oysters: A fiery fusion of flavor designed for spice lovers. We take great care in crafting these premium oysters, starting with a unique brining process. Each oyster is immersed in two distinct, flavorful Habanero sauces, infusing them with the perfect level of heat. The oysters are then carefully placed on stainless steel racks and gently cold-smoked, preserving their natural umami flavor while adding a smoky depth. These smoked oysters are a must-try for anyone craving a bold, spicy, and smoky treat!

Ekone Lemon Pepper Smoked Oysters: A tantalizing twist on our classic smoked oysters. These premium oysters are brined and carefully arranged on stainless steel racks, then slowly smoked with authentic maple, birch, and beech wood chips, allowing them to absorb a rich symphony of smoky nuances that enhance their natural flavor. Ekone takes it a step further by infusing these oysters with a subtle yet enticing lemon pepper spice blend, adding a zesty kick that perfectly complements the smoky undertones. A great choice for seafood lovers looking for a flavorful snack with a balance of smokiness and citrusy tang.

Ekone Original Smoked Oysters: These original smoked oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from Tide To Tin. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste of the Pacific Northwest that is unrivaled in quality and taste.