Marella Capricci Pasta

This fun, nontraditional pasta shape is made in Italy and cooks up beautifully. Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic.

Founded in 1987 in Gioia del Colle, Pasta Marella embodies excellence and artisanal creativity in the world of Italian pasta.

The company, born from Antonio Marella’s innovative vision, stands out for its originality in pasta design and its pioneering use of natural colors in production.

With a deep understanding of ancient techniques combined with a commitment to technological evolution, Pasta Marella continues to innovate while remaining true to the roots of Italian tradition.